Jobs at Pendleside Hospice
Current vacancies
25 hours per week
A vacancy has arisen in our Pendleside Hospice retail team. If you are a dedicated, hardworking and self-motivated individual come and join our fantastic retail team.
Managing a team of volunteers, you will relish the challenge of improving profitability as well as ensuring the smooth running of the Furniture store. Engaging with supporters and our local community brings with it a sense of pride and achievement whilst feeling like you are making a real difference.
If you feel you would be suited to this role and will genuinely share the vision and values of Pendleside Hospice please apply today via our online application form. A detailed job description and person specification can be found within the Recruitment pack document.
For further information about the role or to arrange an informal visit contact David Austin, Retail Team Leader 01282 440176 or email: [email protected].
Closing date: 14th February 2025
Interview dates: W/C 3rd March 2025
Pendleside Hospice Chef
Catering and Domestic Services
Hours: 37.5 per week (5 shifts) worked over 7-day rota
Salary: £23.777 Hourly Rate: £12.16 (PAY REVIEW PENDING APRIL 2025)
As part of our Catering Team, you will work 5 days per week over a flexible 7-day rota, between the hours of 7:30am and 7:00pm, including some weekends. You should have a genuine passion for food, along with excellent culinary skills, and have the ability to prepare tasty, wholesome meals from fresh ingredients. The successful candidate will always be willing to go the extra mile.
The successful candidate will have gained City and Guilds 706/1/2 or NVQ Level 3, or equivalent, and hold at least a Level 3 (intermediate) Food Safety certificate (or be willing to work towards achieving one). Experience of working in a professional kitchen in either a commercial or a healthcare setting is also essential.
Duties will include ordering and taking delivery of produce, supervising staff, maintaining records and hygiene standards together with producing a high standard of catering.
A Standard DBS check will be required for this position.
Informal site visit encouraged & enquiries to:
Mark Scott Tel: 01282 440100 or Email: [email protected]
Apply via the online application form.
Closing Date: 17th February 2025